Tortoni Stracciatella con Salsa di Espresso Fondente

Buonasera!   The chef turns a year older tomorrow, so he’s taking the day off…but not before preparing himself a pre-birthday treat.    Tavolo Mio has featured Tortoni before – that frozen fantasy of a dessert that falls somewhere between Gelato and a light-as-air, melt-in-your-mouth, straight-from-heavenly Mousse – but we’ve never done it like this.    Stracciatella (chocolate swirl) Tortoni with Espresso Fudge Sauce.   Now here’s something to celebrate!   Ciao e buon appetito!