Tortoni Stracciatella con Salsa di Espresso Fondente
Buonasera! The chef turns a year older tomorrow, so he’s taking the day off…but not before preparing himself a pre-birthday treat. Tavolo Mio has featured Tortoni before – that frozen fantasy of a dessert that falls somewhere between Gelato and a light-as-air, melt-in-your-mouth, straight-from-heavenly Mousse – but we’ve never done it like this. Stracciatella (chocolate swirl) Tortoni with Espresso Fudge Sauce. Now here’s something to celebrate! Ciao e buon appetito!
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