Gourmet Italian Foods, Private Chef & Catering Services


Tavolo Mio educates and challenges the American palate by featuring ingredients/menu options not commonly found in “traditional” Italian-American establishments: embraces the classic simplicity and exquisite flavors that characterize an emotions-based, tactile cuisine.

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A graduate of Le Cordon Bleu, Principle & Chef Brian Edoardo Patella has drawn heavily from his Italian heritage and upbringing as well as from time spent both living and working in Tuscany to create the distinctive, sophisticated and delightful culinary experience that is Tavolo Mio.

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Whether it’s preparing gourmet dishes and panini for your home or office, creating a custom cake for that special occasion, or working hand-in-hand to design and execute the perfect event, Tavolo Mio maintains the highest level in quality and customer service. Buon appetito!