Gourmet Italian Foods, Private Chef & Catering Services
“I think we are living in a golden age of Italian cooking in the U.S.”
Frank Bruni, The New York Times
As family and friends will tell you, my true love has always been food – its cultivation, preparation and presentation – all the wonderful things that go to make dining a special, unforgettable experience.
Chef Patella - Enthusiastic “Foodie” & Unrepentant Oenophile
Tavolo Mio's food is in a word - scrumptious! Every dish is prepared with affection and attention to detail. Try the Lamb Lollipop's - you won't be disappointed!
Michelle Bastien, Vice-President - Advertising
"I love simple, authentic pasta dishes. Chef B puts a special spin on his Vodka Cream Sauce...a dash of sun-dried tomatoes, paired with the ideal combination of
sweet & hot Italian sausage - served over perfectly prepared penne al dente, of course!"
Cheryl Abood, Executive Producer - Film Animation
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