Bocconicini di Astice con Ceci e Arancia
Lobster, Chickpea & Orange Salad
Lobster, Chickpea & Orange Salad
Bresaola with Cucumber & Salted Almonds
Baby Artichoke with Grana Padano
Cauliflower & Endive with Tarragon Dressing
Fennel Salad with Pancetta & Fresh Horseradish
Salad with Prosciutto & Grana
Whole Grains & Vegetable Salad
Endive Salad with Walnut Sauce
Seafood Salad
Swordfish and Mixed Tomatoes Salad
Shrimp, Papaya & Mango Salad
Mixed Citrus & Fennel Salad
Lentil Salad with Chickpeas, Onion & Salmon
Cantaloupe Caprese with Pesto
Melon Carpaccio with Celery & Yogurt Sauce
Melon Balls with Blackberry & Pistachio Sauce
Italian "Mac & Cheese" with Tyrolean Ham
Penne with Four Cheeses
Ricotta, Pear & Cinnamon Frittata
Riscotto Frittata with Butternut Squash & Gorgonzola
Mini Asparagus Quiche
Ricotta & Arugula Mousse
Radicchio Flan with Fig Balsamic Vinegar
Fave Bean Tortino (Oven-Baked Frittata) with Warm Olives
Lamb Meatballs with Double Cream
Lamb Skewers with Mint Sauce
Red Bean & Pancetta in Spicy Broth
Rustic Sausage Skewers
Veal Meatballs with Artichoke and Carrots
Veal Skewers with Leek Sauce
Vegetable Croquettes with Fondue
Pumpkin Balls with Pistachio
Coppa, Caramelized Onion & Chestnut Honey
Burrata, Roasted Pepper & Fresh Basil with Sun-dried Tomato Olive Oil
Carpaccio with Red Pepper Pesto & Grana Padano
Prosciutto stuffed with Fresh Mozzarella & Tomatoes
Lime-marinated Sardine Bruschetta
Spicy Fish Soup
Wild Mushroom Soup
Farro & Cauliflower Soup
Traditional Bean Soup
Chestnut Soup
Apulian Capunti with Mussels in Tomato-Saffron Broth
Egg Pasta with Lombardy salt-dried Beef
Farfalle with Lemon, Rosemary & Scamorza
Gnocchi with Artichokes & Orange
The way Nonna made it
Linguini with Roasted Tomatoes
Chitarra Pasta with Fava Beans & Ricotta
Spicy Spinach-Ricotta Ravioli with Chickpea Puree
Orecchiette with Mussels, Cannellini Beans & Tomato
Paccheri stuffed with Swordfish
Pappardelle with Rabbit & Porcini Ragu
Vodka Cream Sauce with Sun-Dried Tomato & Sausage
Pasta with Ricotta, Capers & Thyme
Penne with Olive Pesto
Penne with Sausage & Saffron
Rigatoni with Artichoke Sauce
Baked Penne with Pancetta & Peas
Umbrian Spaghetti with Black Truffle
Spaghetti with Tyrolean Ham & Bread Crumbs
Spaghettoni with Pecorino, Pepper & Walnuts
Tagliatelle with Leeks
Cocoa & Walnut Tagliatelle
Saffron Tagliolini with Pistachio Pesto
Swiss Chard, Prosciutto & Ricotta Tortelloni with Sage Butter Sauce
Open Ravioli with Asparagus & Shellfish
Risotto with Orange Zest & Rosemary Oil
Risotto with White Truffle
Asparagus & Lamb Risotto
Risotto with Zucchini & Rabbit Ragu
Risotto with Orange Zest & Rosemary Oil
Roulade of Beef, Mozzarella & Bread Crumbs
Beef braised in Red Wine
Lardo-infused Roast Beef
Chicken with Mint Pesto, Green Beans & Cherry Tomatoes
Grilled stuffed Chicken Breast
Pancetta-wrapped Chicken with Swiss Chard & Pine Nuts
Orange-marinated Duck with Artichokes
Roast Venison
Spicy Quail with Apricots
Herb -encrusted Rack of Lamb
Roast Leg of Lamb
Pork Loin glazed in Acacia Honey
Parmesan-encrusted Pork Chops
Herb-stuffed slow-roasted Pork Shoulder
Rabbit with Herbs
Veal Scallopine
Mussels Marinara
Fried Zucchini Flowers with Shrimp
Clams with Fennel & Cherry Tomatoes
Veal in Creamy Tuna Sauce
Turkey Meatloaf with Mortadella & Pistachio
Braised Veal Shank
White Asparagus with hard-boiled Egg Sauce
Fennel browned in Butter with Parmesan & Fresh Herbs
Zucchini Blossoms stuffed with Ricotta
Baked Eggplant, Goat Cheese & Tomatoes
Polenta with Mushroom Ragu
Savory Leek & Carrot Tart