Gourmet Italian Foods, Private Chef & Catering Services

Testimonials (cont…)

“I think we are living in a golden age of Italian cooking in the U.S.”

Frank Bruni, The New York Times

As family and friends will tell you, my true love has always been food – its cultivation, preparation and presentation – all the wonderful things that go to make dining a special, unforgettable experience.

Chef Patella - Enthusiastic “Foodie” & Unrepentant Oenophile


“[Tavolo Mio’s] coconut cake was the most amazing birthday surprise.   I know how much time and thought Brian put into it.   It was the sweetest part about turning 30.”   Lindsay Wallner, VP – Digital Marketing (West Hollywood, CA_

I asked Tavolo Mio to create a [raspberry-lemon birthday] cake, and Brian BEYOND exceeded my expectations.   I will definitely be going back for all my celebratory sweets.”   Jordan Silver, Digital Content Manager (West Hollywood, CA)

“A welcome departure from the standard birthday cake, we enjoyed a delectable lemon raspberry confection for a friend’s birthday…[we] had trouble resisting thirds.”    Kristi Mikesky, Digital Content Manager (West Hollywood, CA)

 

 




Tavolo Mio's food is in a word - scrumptious! Every dish is prepared with affection and attention to detail. Try the Lamb Lollipop's - you won't be disappointed!
Michelle Bastien, Vice-President - Advertising

"I love simple, authentic pasta dishes. Chef B puts a special spin on his Vodka Cream Sauce...a dash of sun-dried tomatoes, paired with the ideal combination of sweet & hot Italian sausage - served over perfectly prepared penne al dente, of course!"
Cheryl Abood, Executive Producer - Film Animation

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“A tavola non si invecchia.”

"When at table [with family & friends], you never grow old." - Italian Folklore

“Everything you see I owe to pasta.”

Sophia Loren

“Alla tua salute – cin cin!”

Tavolo Mio