Ciao! If these look familiar to you it’s because they are. You’ve seen them here before. They’re Chocoflan (the party has a Mexican theme), but with a holiday twist. The flan is made with Egg Nog (instead of evaporated milk), and we’ll top things off just before serving with an Orange/Clove Cajeta (goat’s milk caramel). Mangiate! More to come.
Buonasera! Cranking out desserts for 120 guests tomorrow evening. Thought I would share then as they roll off the assembly line. First at the gate, PIstachio & PIne Nut Brittle. Hai fame?
Buonasera! Let’s just say I love zucchini. Made the crew WARM ZUCCHINI PUREE for dinner. Topped it off with fresh Mozzarella. Feel free to personalize further with whatever tickles your fancy. I love anchovies (shown here) and/or crisped pancetta. If ya wanna spice things up a bit, drizzle a little Jalapeno Olive Oil on top. (There’s a rockin’ one available …