Passato di Zucchino

Buonasera!   Let’s just say I love zucchini.   Made the crew WARM ZUCCHINI PUREE for dinner.   Topped it off with fresh Mozzarella.   Feel free to personalize further with whatever tickles your fancy.   I love anchovies (shown here) and/or crisped pancetta.   If ya wanna spice things up a bit, drizzle a little Jalapeno Olive Oil on top.   (There’s a rockin’ one available at Ferrari’s Olive Oil Co.)   Caio, e buon appetito!