Passato di Zucchino
Buonasera! Let’s just say I love zucchini. Made the crew WARM ZUCCHINI PUREE for dinner. Topped it off with fresh Mozzarella. Feel free to personalize further with whatever tickles your fancy. I love anchovies (shown here) and/or crisped pancetta. If ya wanna spice things up a bit, drizzle a little Jalapeno Olive Oil on top. (There’s a rockin’ one available at Ferrari’s Olive Oil Co.) Caio, e buon appetito!