Insalata di Rucola con Pere, Melograno e Formaggio di Capra

Buonasera!  Ho caldo (I’m hot).   On a night like this (it’s still 90 degrees outside), no way am I turning on the oven or slaving over a hot stove.   The answer?   Insalata, of course…Arugula, Pear, Pomegranate & Goat Cheese to be exact.   Topped it off with just a dash of Ferrari Olive Oil and a splash Pomegranate Balsamic.   Ho fame (I’m hungry).   Caio!