Insalata di Rucola con Pere, Melograno e Formaggio di Capra
Buonasera! Ho caldo (I’m hot). On a night like this (it’s still 90 degrees outside), no way am I turning on the oven or slaving over a hot stove. The answer? Insalata, of course…Arugula, Pear, Pomegranate & Goat Cheese to be exact. Topped it off with just a dash of Ferrari Olive Oil and a splash Pomegranate Balsamic. Ho fame (I’m hungry). Caio!
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