Fichi in Salsa di Mandorle e Arancia

Ciao!   A long day, with another lining up right behind it.   With my candle buring at both ends, decided I deserved to treat myself to something special – Poached Figs in Orange Almond Sauce.  I loved this as a kid when Nonna Caroline served them at Sunday dinner.   To update the recipe; give it a more adult, sophisticated twist, I incorporated Amaretto in place of the almond extract it normally calls for.   Hey, I’m over 21!!!   (I’m sure Nonna did the same when we kids weren’t around.)   Te amo, Nonna e buon appetito a tutti!