Ravioli ai Ricotta e Spinachi con Pesto

Ciao a tutti!   It was greens for dinner last night, so I thought I would continue with the theme, the color that is.   Ravioli stuffed with Spinach & Ricotta cheese; dressed with Pesto.  Need I say more?   Buon appetito!

P.S. Some might be tempted to call this dish Ravioli alla Genovese (I’ve seen it listed as such on some menus), but don’t you believe it.   That dish traditionally features a tomato-based sauce paired with ravioli stuffed with a combination of sweetbreads, pork sausage and curdled milk.   Granted, not everyone’s cup of tea, but worth trying if the opportunity ever presents itself.   Come on people, be adverturous.