Torta con Miele di Castagno e Noci

Ciao everyone!   Last night I found myself chatting with one of our cooking class attendees about a mutual love for Chestnut Honey.   As a result, my baking selection for “Friday, Sweet Friday” was an easy one  – Torta con Miele di Castagno  (Chestnut Honey & Walnut Cake)   Okay, it may be a little ‘Fallish’ in terms of flavor profile, but really, who cares.   This cake rocks no matter the season.   I know what I’m having with my coffee tomorrow morning.   (More Plugra Butter, please.).   Buon appetito!