Risotto Nero e ‘Monkfish’

Ciao!   My cousin’s photo from yesterday made me hungry for some great seafood, but instead of looking to southern Italy for inspiration, I turned north to The Veneto.   Ombra Restaurant (Studio City) makes the most amazing Risotto Nero (Cuttlefish Ink is most often utilized for coloring)   I’ve been wanting to make it for sometime now.   I also had some Monkfish tucked away in the freezer.   After poking around, I lucked out and found a recipe that combines the two.   For a first time effort, not bad, huh?   Buon appetito!