Risotto al Tartufo Bianco
Ciao a tutti! Okay, for whatever reason I found myself to be in a really good mood today. Accordingly, I felt a special treat was in order for both me and the entire Tavolo Mio team. WHITE TRUFFLE RISOTTO Now, people who know me will tell you that I’m not a subscriber to Truffle mania, but I have to admit that this dish is ‘magnifico’. White Truffle is extremely delicate, so keep the seasonings to a minimum. The slightest dusting of Grana Padano serves as the perfect finish. (Oh yes, special thanks to Epicure Imports for stocking these little gems.) Ciao e buon appetito!