Risotto al Tartufo Bianco

Ciao a tutti!   Okay, for whatever reason I found myself to be in a really good mood today.   Accordingly, I felt a special treat was in order for both me and the entire Tavolo Mio team.   WHITE TRUFFLE RISOTTO   Now, people who know me will tell you that I’m not a subscriber to Truffle mania, but I have to admit that this dish is ‘magnifico’.   White Truffle is extremely delicate, so keep the seasonings to a minimum.   The slightest dusting of Grana Padano serves as the perfect finish.   (Oh yes, special thanks to Epicure Imports for stocking these little gems.)   Ciao e buon appetito!