Popcorn con Burro al Tartufo, Parmigiano e Rosmarino

Buonasera, and happy Thanksgiving Eve!   No work tomorrow;   no cooking either: someone else is running the kitchen this go round.   Feet up, relaxed, and watching “Gone With The Wind” on the telly.   Could there be a better time for popcorn…TRUFFLE BUTTER, PARMESAN & ROSEMARY POPCORN that is.   Ciao, e buon appetito!