Popcorn con Burro al Tartufo, Parmigiano e Rosmarino
Buonasera, and happy Thanksgiving Eve! No work tomorrow; no cooking either: someone else is running the kitchen this go round. Feet up, relaxed, and watching “Gone With The Wind” on the telly. Could there be a better time for popcorn…TRUFFLE BUTTER, PARMESAN & ROSEMARY POPCORN that is. Ciao, e buon appetito!