Penne con Ricotta, Capperi e Timo

Ciao a tutti!   I’m back!!!!!   Decided to start out my next year with an old favorite (no pun intented)…Penne con Ricotta, Capperi e Timo (Pasta [your choice] w/Ricotta, Capers & Thyme)   Came across this recipe years ago in La Cucina Italiana and have been in love with it ever since.  Works both as a hot or cold plate; always tastes better the next day.   I’ve played around with the ingredients and made it my own by adding a protein (e.g. Chicken) or switching out the spices (e.g. Tarragon in place of Thyme), but no matter how you spin it, it always comes out delicious.   Buon appetito!