Penne con Ricotta, Capperi e Timo
Ciao a tutti! I’m back!!!!! Decided to start out my next year with an old favorite (no pun intented)…Penne con Ricotta, Capperi e Timo (Pasta [your choice] w/Ricotta, Capers & Thyme) Came across this recipe years ago in La Cucina Italiana and have been in love with it ever since. Works both as a hot or cold plate; always tastes better the next day. I’ve played around with the ingredients and made it my own by adding a protein (e.g. Chicken) or switching out the spices (e.g. Tarragon in place of Thyme), but no matter how you spin it, it always comes out delicious. Buon appetito!
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