Gemelli con Rapini e Salsiccia

Buonasera!   Thankfully things are starting to settle down in  regards to my other two professional pursuits (a.k.a. jobs), so this sporadic posting should be at an end.   I look forward to reestablising a more consistant dialog with all of you.   That said, tonight it was Gemelli (a rope-like pasta – it means “twins” in Italian) with Italian Sausage, Broccoli Rabe, Pine Nuts and Raisins.   I always associate this pasta with one of my fondest memories – sitting al fresco in Bologna (“Food Central” in Italy), dining on a plate of Gemelli w/Rabbit Ragu.   Ahhhh, life couldn’t get much better.   Ciao e buon appetito!