Cozze in Salsa di Vino Bianco

Ciao!   After spending a day in IT hell, the last thing I wanted was complexity in my kitchen.   That said, the solution was ‘simple’ – Cozze in Salsa di Vino Bianco (Mussels in White Wine Sauce)   It’s the quality of the ingredients that make this dish shine, so be sure to use only the best olive oil, perfectly ripe tomatoes…   Spice things up a bit with oregano, chili flakes, saffron and lemon.   Light fare for a hot summers night.   Salute e buon appetito!