Buonasera!   Tonight I salute the Northern Italian (Rotto) side of my family.   Ciuppin is a classic soup of Genoa, similar in flavor to Cioppino (a San Francisco Italio/Portuguese creation), only with much less tomato.  This seafood stew is cooked to the point where all of the ingredients are literally falling apart.   The incredible aroma and intense flavor of this Ligurian treasure will lure you in, hook, line and sinker.   (Sorry, couldn’t resist.)   Ciao e buon appetito!