Ciao a tutti! It was greens for dinner last night, so I thought I would continue with the theme, the color that is. Ravioli stuffed with Spinach & Ricotta cheese; dressed with Pesto. Need I say more? Buon appetito! P.S. Some might be tempted to call this dish Ravioli alla Genovese (I’ve seen it listed as such on some menus), …
Buonasera! Ho caldo (I’m hot). On a night like this (it’s still 90 degrees outside), no way am I turning on the oven or slaving over a hot stove. The answer? Insalata, of course…Arugula, Pear, Pomegranate & Goat Cheese to be exact. Topped it off with just a dash of Ferrari Olive Oil and a splash Pomegranate Balsamic. Ho fame …